Open Source Food - madamecuisine.recipes

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The intention with this website is to provide an easy way to ensure I get the right food and enough to eat aligned with my weight goals. Every seven years you're basically brand "new" and your cell's been replaced. What did you make those cells from? Opening a Data Warehouse with recipes in perpetuity is not free. To show your support for startups and entrepreneurs spend a minute clicking the ads or maybe share your creative recipes. As with any IT it will be a journey of improvements and in the end a portal by invested resources. Help yourself save time and hassle in the daily labor of making the next healthy meal. During the years I have integrated with an several food API's. It requires effort to bring them books of code to an online audience. There is still a lot of work to be done before the site is ready to the general public. Write in your native tongue. The site will have multi-language support implemented and as a safeguard new recipes are moderated by site admin and find their way online eventually.

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Blueberry Chocolate Delice

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Blueberry Chocolate Cake

Wash the lentils, thoroughly. Leave them in the fridge covered in water for at least 24 hours. Change water once or twice or trice if you water the lentils more than a day. Clean the greens. Chup the eggplants in squares and bake at least hours on no more than 120°C. Roast the mushrooms on the stove. Bring water to boil and drop the broccoli to cook for a few minutes. Not to much but enough for them to be mashed easy. It really depends on the blender. Blend the lentils separately. Blend everything to an even grind. Mix lentils and everything together by hand. You can shape the dough for baking right now or put the dough in the refrigerator for the night. It evens out flavors soaking into the lentils and makes it easy to plan for an easy dinner. Ingredients can be added at this time. Set oven to less than 100°C air heat. Fold the dough about the size of golfballs. Bake until you can turn them and see if the bottom is backed done. A little less than the picture above is perfect.<br><br>Eat with humus or any salsa really and ketchup goes with everything...

Non fried croquette

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Lemon Cheesecake

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Chocolate Currant Muffins

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White Chocolate Cacao Petifur

I'd give in, could at least be ours alone

Hyben @55.656072,12.237144

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Coated Christmas Cookies

Preperation: Turn on the oven at 180 degrees.<br><br>Carrot cakeChop walnuts roughly. Peel the carrots and then grate them on the coarse side of the grater. Sieve the flour with baking soda and baking soda. Whip the egg and the two kinds of sugar together in a bowl until it becomes soft and creamy. Stir in flour and walnuts in the egg mass. Peal the lemon. Squeeze the juice of the lemon and save 2 teaspoons for the cheese cream. Add carrots, oil, salt, cinnamon, raisins and lemon to the mixture.<br><br>Lubricate a spring mold with butter and pour the dough into the spring mold. Put the cake in the oven and leave it for 50-60 minutes. After approx. 50 minutes in the oven, insert a fork in the middle of the cake to check if it is pierced. Drop the fork fine, remove the cake and cool off.<br><br>Cheese Cream<br>While waiting for the cake to bake, make the cheese cream. Cheese cream and decorations must first be placed on the cake just before serving.<br>Mix cream cheese, water, icing sugar and lemon juice together in a bowl and stir well. Grease the cheese cream on the cooled cake. Peel the carrots and grate them on the coarse side of the grater. Decorate the cake with grated carrot.

Carrot Cake

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Fried Chicken

Hæld kogende vand over solsikkekernerne. Smuldr gæren i vandet, når det er blevet lunkent. Skræl og riv gulerødderne og tilsæt dem i vandet sammen med sukker og salt. Tilsæt hvedemel og rør dejen godt sammen. Dejen er klistret og der skal ikke bruges fingre. Lad dejen hæve i en halv time. Sæt dejen i klatter på en bageplade med bagepapir eller i en form. Brug to skeer (du skal ikke røre dejen med fingrene) Der er til ca. 16 stk. Lad dem hæve i 20 min. Bag dem i ovnen ved 200°C i 15-20 min til de er gyldenbrune.

Gulerodsbrud

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Candy Kisses

Melt butter, whip egg and sugar airy and stir in the butter. Add flour, cocoa and salt, stir the dough together and pour into a greased 18 × 24 cm baking pan. Beat the cream cheese, eggs, icing sugar and the grains from the vanilla bean and distribute it over the dough. Pull the tip of a knife through the dough a few times to form a random pattern and distribute the berries thereon. Bake the cake at 175 ° for 45 minutes. and let it cool completely. Cut it into small squares and serve.

Blueberry Cheesecake

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Colorful Vegan Salad

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Blackberry Muffins

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Chocolate Chip Ice Cream

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Milk & Gingerbread Man

Chop the oranges in thin slices. Consider spicing slices. Place slices on a baking paper and bake for hours at 80°C or until the orange slices are crisp and sharded. Store bake dry and serve well with your favorite Gin Tonic.

Dried Gin Tonic Oranges

The recipe needs to double or triple if the whole family wants pancakes. Crack two eggs in a bowl. Pour 3 dl of milk down to the eggs. Beat egg and milk well in hand with a whisk. Add wheat flour. Whip all lumps away. Add the vanilla sugar, salt and the rest of the milk, whisk and put the dough in the refrigerator for 30 min. Melt butter on a hot pan, wait until the bubbles are small, pour approx. 1 dl dough. Tilt the pan so that the dough is distributed all over the bottom. The pancake needs to be roasted with even heat. Lift it slightly in the side with a palette knife and see if it has become golden on the underside. Turn the pancake with a palette knife when it is golden on both sides, and step on the other side until the pancake is finished.

Pancakes

Mix ingredients in a bowl for eating breakfast.

Corn Flakes w. Berries

Blend everything and serve. Drink within 10-15 minutes.

Delicious Raw Shake

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Hot Marcipan Chocolate

The water, butter, sugar and salt is brought to the boiling point and taken of the heat. Whip the flour into the hot water. Reheat on low tempature and while stirring when the dow stop sticking to a wooden spoon remove the pot from the heater. Whip in the eggs one at the time with a energetic whip tempo. With spoons place the mass in a long thin bread on baking paper. Backtime: Approx. 25 min. in a 200°C preheated oven until light brown.

Chancele Foam Rolls

Harvest the hive for honey. Perform manitanace on hive layers. Shift layers around. Bring fresh honey inside for ironing.

Homemade Honey

Whip the room temperature egg whites completely stiff and cool. Melt the chocolate and whip until the sugar is completely dissolved. Beat the cream to a lean mush then add the yogurt and whip cream for a short time again so that the mass is evenly distributed. Turn the pulp into the chocolate and the whipped whites in it along with the crust and nut mixture. Gently turn it all around with a dough scraper. The mass is slid into the mold with the protruded fragalite. Cool the jars for at least four hours.

Homemade Erotic Chocolate

Boil water. Pour in a cup with tea and mint leaves. Add a teaspoon of your favorite raspberry honey.

Peppermint Tea

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Blueberry Cookies

The recipe needs to double or triple if the whole family wants pancakes. Crack two eggs in a bowl. Pour 3 dl of milk down to the eggs. Beat egg and milk well in hand with a whisk. Add wheat flour. Whip all lumps away. Add the vanilla sugar and the mashed blueberry kompot, salt and the rest of the milk, whisk and put the dough in the refrigerator for 30 min. Melt butter on a hot pan, wait until the bubbles are small, pour approx. 1 dl dough. Tilt the pan so that the dough is distributed all over the bottom. The pancake needs to be roasted with even heat. Lift it slightly in the side with a palette knife and see if it has become golden on the underside. Turn the pancake with a palette knife when it is golden on both sides, and step on the other side until the pancake is finished.

Blueberry Pancakes

Chop or blend the hazelnuts and seads roughly and mix them all together as with all the dry parts. Put the honey and the figs in a small saucepan with the water and let it boil. Pour it over the dry parts and turn it all together well. Put a piece of baking paper in the bottom of a small frying pan. Distribute the mass into the mold and bake it in the oven at 140°C for approx. 25 min. Flip it on a grate and let it cool before cutting it out into shapes of tiny bars.

Homemade Energy Bars

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Cardamom Snow Cookies

Bring the strawberries to a mesh. Let it cool. Gently whisk the egg whites and add the sugar a little at a time while whipping them completely smooth. Whipping the strawberries. Spray the meringue mass, and bake for 20-25 minutes at 175°C or until the meringue is crisp and golden. Let the mass cool off completely and serve.

Strawberry Meringue

Chopp onion, beat eggs well. Blanche the broccoli by dipping if for seconds in boiling water. Mix all ingredients with the cornbread mix. Grease a pan. Bake at 180°C for 25-30 minutes. Cool slightly, cut in squares.

Broccoli Cornbread

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Iced Waffle Heart Coffee

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Christmas Cookies

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Advent Cookies

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Almond Fudge

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Apple Pie

Chop nuts or blend slightly. I prefer it to be recognizable and not a grind. Mash the coconut flakes and grind the seeds then mix it all together in a fitting container. Sometimes I roast the seeds sometimes I don't. Eating basic food is not only what you eat but also how you eat. Eat slow, chew many times they say. Yes but who's really got time for that. I help the process by blending or grinding material. That works too. Serve with milk or rapeseed oil and fresh fruit.

Healthy Fastfood

Place the butter in a fitting bowl. Mashin the oat flakes and the cacao powder. Form the mass into balls when it is smooth and evenly distributed and roll the balls in the coconut flakes before placing balls in the serving dish. Balls taste better when they have had a little time to chill in the fridge.

Coconut Rum Balls

The real magic to this delicious pastry is the cream. I have a bunch of cake recipes in a book somewhere. Maybe I will find it while packing up in my garage or it will take me years to find. Lets see. I have faith in Gods dream plan. Heres to make cream. Cover the bottom of a pot with sugar. Pour slowly the cream on top not to distrub the thick even layer of sugar. Throw in the split and meshed vanilla pod. Bring it on heat. Notice when it begins to bouble as the suger gets hot. Whip to start the boil. Bring down the boil almost immediately with the prewhiped eggs yolks. Continue whipping. Cool in icebath as an option. Place in metal container and in the fridge to cool all the way down.

Danish Pastry

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Chocolate Lick Lollipops

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Vegan Pickle Meal

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Salmon Pizza

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Fragile Marcipan Plum Wonders

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Apple Ginger Cake

1. Mix sugar and margarine together. 2. Add the egg and stir together. 3. Mix spices and baking soda with flour in a container and shake it all together. 4. Stir the dough into finger-thick sausages and cut into ½ to 1 ½ cm long pieces. Shape them into balls and grace them lightly with a warm spoon. Backtime: Approx. 10-12 min. in a 200°C preheated oven (hot air 180°C) until light brown.

Saint Nicholas Ginger Cookies

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Apple Muffins

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Coated Christmas Cookies

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Blackberry Sorbet Ice Cream

Put powdered sugar, almonds, hazelnuts, cinnamon and orange zest into a bowl and quickly mix it. 2 Add water and lemon juice and work all of it into a dough. Even if it looks as if there were not enough fluids, hand knead your dough. 3 Roll out the dough at approx. 1cm thickness on a floury surface, cut out the forms you would like - traditionally stars - and put those on a tray (covered with baking paper). Let the cookies dry for approx. 2 hours 4 Place the baking tray in the middle of the oven and bake at 200°C for approx. 8 minutes. 5 Create a thick icing from the remaining powdered sugar and water and cover the baked cookies with it. You can do this with the backside of a spoon - but it is better and quicker if you dip the top of your cookies into the icing real quick and remove the dripping icing with a palette knife. Let the icing dry completely prior to stacking your cinnamon stars!

Cinnamon Christmas Cookies

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